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Sezonci u vrhnju
Dva manja krastavca oprati, skinuti im koru te ih narezati na tanke kolutove. Oprati i na kolutove narezati nekoliko rotkvica. Skuhati dva jaja, narezati ih na ploške. U šest žlica kiselog vrhnja dodati žlicu limunova soka, začiniti, promiješati. Krastavce i rotkvice staviti u zdjelu, prekriti smjesom kiselog vrhnja i promiješati. Dodati jaja, pažljivo promiješati, prije posluživanja staviti u frižider na hlađenje.
Zdrava povrtna salata
Ciklu očistiti od kore, pa je naribati na sitno. Jabuci skinuti koru, također je naribati, kao i jednu mrkvu. Sve povezati. U posudici izmiješati sok (jednog) limuna sa žlicom i pol ulja, začiniti, dodati malo vode. Time preliti povrće.
Kupus s orasima
Pola glavice slatkog kupusa oprati, usitniti na ribežu i staviti u posudu na sat vremena da se ocijedi suvišna voda. U malo kvasine razmutiti pola žlice šećera, time preliti kupus, dodati maslinovo ulje, sol, papar i čašu "neistučenog" slatkog vrhnja. Promiješati, dodati 50 grama mljevenih i 25 grama oraha iscjeckanih na male komade. Sve to dobro izmiješati i staviti u frižider na hlađenje, poželjno je i dan ranije.
Salata od pečenih paprika
Šteta je velika u ovom razdoblju ne iskoristiti zrele roga paprike. Roge oprati, izvaditi im sjemenje i staviti ih u pećicu, po želji podliti s malo vode. Kada se ispeku, skinuti im koricu, tekućinu koja je izašla preliti u zdjelu, a po njoj posložiti paprike narezane na manje komade. Dodati usitnjeni češnjak i petrusimul, dobro izmiješati i poslužiti.
Salata od parizera i šunke
Po 200 grama parizera i šunke iscjeckati na trakice. Usitniti tri glavice češnjaka pa ih u zdjeli posoliti. Tri žlice senfa izmiješati s malo peršina, soli, papra, kvasine i ulja, ubaciti u to salame, sve izmiješati i prebaciti u zdjelu s češnjakom. Promiješati i ostaviti malo na hladnom.
Salata od tjestenine
Skuhati 300 grama peneta u posoljenoj vodi, ocijediti, staviti sa strane. Na ulju zažutiti malo češnjaka, dodati 200 grama šunke izrezane na komadiće, kratko provrtjeti, pa pridodati ocijeđenoj tjestenini. Skuhati nekoliko jaja, izrezati ih na komade. Majonezu izmiješati s kiselim vrhnjem, dodati žlicu limunova soka, dotjerati okus začinima, ubaciti malo sjeckanog petrusimula, pa time preliti tjesteninu. Dobro izmiješati, ubaciti jaja, lagano ih primiješati i staviti u frižider prije posluživanja.
Salata s piletinom
Pola kilograma pilećih prsiju izrezati na prutiće, pa popeći na ulju. Kada se zazlate, staviti ih sa strane. Nekoliko kiselih krastavaca izrezati na komadiće, dodati sira usitnjenog na ribežu, povezati sa 150 grama majoneze i 150 mililitara kiselog vrhnja te začiniti. Promiješati i preliti u zdjelu s piletinom. Poslužiti toplo, ili po želji ohladiti.
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Sezonci u vrhnju
Dva manja krastavca oprati, skinuti im koru te ih narezati na tanke kolutove. Oprati i na kolutove narezati nekoliko rotkvica. Skuhati dva jaja, narezati ih na ploške. U šest žlica kiselog vrhnja dodati žlicu limunova soka, začiniti, promiješati. Krastavce i rotkvice staviti u zdjelu, prekriti smjesom kiselog vrhnja i promiješati. Dodati jaja, pažljivo promiješati, prije posluživanja staviti u frižider na hlađenje.
Zdrava povrtna salata
Ciklu očistiti od kore, pa je naribati na sitno. Jabuci skinuti koru, također je naribati, kao i jednu mrkvu. Sve povezati. U posudici izmiješati sok (jednog) limuna sa žlicom i pol ulja, začiniti, dodati malo vode. Time preliti povrće.
Kupus s orasima
Pola glavice slatkog kupusa oprati, usitniti na ribežu i staviti u posudu na sat vremena da se ocijedi suvišna voda. U malo kvasine razmutiti pola žlice šećera, time preliti kupus, dodati maslinovo ulje, sol, papar i čašu "neistučenog" slatkog vrhnja. Promiješati, dodati 50 grama mljevenih i 25 grama oraha iscjeckanih na male komade. Sve to dobro izmiješati i staviti u frižider na hlađenje, poželjno je i dan ranije.
Salata od pečenih paprika
Šteta je velika u ovom razdoblju ne iskoristiti zrele roga paprike. Roge oprati, izvaditi im sjemenje i staviti ih u pećicu, po želji podliti s malo vode. Kada se ispeku, skinuti im koricu, tekućinu koja je izašla preliti u zdjelu, a po njoj posložiti paprike narezane na manje komade. Dodati usitnjeni češnjak i petrusimul, dobro izmiješati i poslužiti.
Salata od parizera i šunke
Po 200 grama parizera i šunke iscjeckati na trakice. Usitniti tri glavice češnjaka pa ih u zdjeli posoliti. Tri žlice senfa izmiješati s malo peršina, soli, papra, kvasine i ulja, ubaciti u to salame, sve izmiješati i prebaciti u zdjelu s češnjakom. Promiješati i ostaviti malo na hladnom.
Salata od tjestenine
Skuhati 300 grama peneta u posoljenoj vodi, ocijediti, staviti sa strane. Na ulju zažutiti malo češnjaka, dodati 200 grama šunke izrezane na komadiće, kratko provrtjeti, pa pridodati ocijeđenoj tjestenini. Skuhati nekoliko jaja, izrezati ih na komade. Majonezu izmiješati s kiselim vrhnjem, dodati žlicu limunova soka, dotjerati okus začinima, ubaciti malo sjeckanog petrusimula, pa time preliti tjesteninu. Dobro izmiješati, ubaciti jaja, lagano ih primiješati i staviti u frižider prije posluživanja.
Salata s piletinom
Pola kilograma pilećih prsiju izrezati na prutiće, pa popeći na ulju. Kada se zazlate, staviti ih sa strane. Nekoliko kiselih krastavaca izrezati na komadiće, dodati sira usitnjenog na ribežu, povezati sa 150 grama majoneze i 150 mililitara kiselog vrhnja te začiniti. Promiješati i preliti u zdjelu s piletinom. Poslužiti toplo, ili po želji ohladiti.
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19. svibanj 2024 13:25
